To be the best you need to learn from the best!
Throughout my butchery career, I have been fortunate enough to be part of competitions with the National Federation of Meat and Food Traders (NFMFT), which
8th June 2021
Craig Henderson achieves our highest grades ever!
Butchery apprentice, Craig Henderson, achieved a distinction in his Level 3 Advanced Butcher apprenticeship following on from his Pass with Excellence at Level 2! Our
18th May 2021
National Butchers Week 2021
2021 National Butchers Week – How Crosby Celebrated Last week – commencing 08.03.2021 – all the butchery department at CMT celebrated National Butcher’s Week (NBW)
19th March 2021
Culinary confidence, health perceptions and local sourcing: 10 charts explaining UK attitudes to meat
Read the full article HERE
26th January 2021
Free course makes over 10,000 meat industry experts
Mike Whitmore at Crosby Management Training said, “The AHDB Meat Education Programme is at the centre of our teachings. We find it an invaluable tool
26th January 2021
9th November 2020
9th November 2020
9th November 2020
9th November 2020
9th November 2020
