News

Crosby Management Training is in its 25th year of trading and joined the Register of Apprentice Training Provider in May 2017.   In the last week of

Amelia Dayson, 17, a Level 2 Butchery Apprentice from Leeds. But what makes her so special? Millie was in year 11 at school in 2020,

It’s without a doubt that everyone is starting to feel I little hit of price increases. Whether it’s the increased price of a pint at

It has been a busy few weeks for us at CMT as we field and answers the call to many requests from businesses large and

Starting in a career as a process butcher can be very demanding and an eye-opener to an exciting and rewarding vocation. Process butchery can greatly

Throughout my butchery career, I have been fortunate enough to be part of competitions with the National Federation of Meat and Food Traders (NFMFT), which

Butchery apprentice, Craig Henderson, achieved a distinction in his Level 3 Advanced Butcher apprenticeship following on from his Pass with Excellence at Level 2! Our

2021 National Butchers Week – How Crosby Celebrated Last week – commencing 08.03.2021 – all the butchery department at CMT celebrated National Butcher’s Week (NBW)

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Mike Whitmore at Crosby Management Training said, “The AHDB Meat Education Programme is at the centre of our teachings. We find it an invaluable tool