Meet some of our Apprentices
Ben Overson a Level 2 Butchery Apprentice from Walter Smith on a development day delivered by trainer Kevin Langtree
Butchery Apprentices swimming in the sea on their residential in April 2019
Jack Western from Essington farm after winning Best Retail Butcher 2019 and Champion of Meats at the Institute of Meat in February 2020
Andre Morris a Level 3 Apprentice from Booker developing his sausage skills
Curtis Brind, Matt Parkers, Kate Bath and Richard Carter at the World Skills Show at the Birmingham NEC
Enrolling 17 Booker Apprentices onto their Level 2 and 3 Butchery Apprenticeships
Billy Burnell from McCalls Butchers practising his Side of Pork in November 2020
Daniel Turley from Aubrey Allen at the Institute of Meat Awards in Feb 2017 winning Best Meat processing Butcher 2016
Apprentices from across the UK joining together to attend the Meat Industry Workshop held in Wolverhampton Offices and hosted by AHDB
Then Apprentice, now Butchery Trainer, Tara Davies winning her Best Retail Butcher 2016
Stephen, Curtis and Reece being after being the first 3 people in the country to complete EPA!
Lucianne Allen with CEO Paul Cadman after winning an award from the Women in Meat Industry Awards
Mia Tamburrini getting a Gog Star for "always being enthusiastic, helping others while being new and helping sort out the turkeys"
Jason Moore from Newlyns Butchers being awarded his Level 3 Distinction from Trainer Tara Davies
Butchery Apprentices on their Residential to Snowdonia in April 2019 gorge walking.
Butchery Trainer, Chris Riley, presenting a "remote" EPA in front of the IfATE so butchery apprentices can continue to pass EPA through the pandemic.
Joe O'Sullivan a Level 3 Apprentice from Booker in Bath on a development day with trainer Kevin Langtree