Category: General

Throughout my butchery career, I have been fortunate enough to be part of competitions with the National Federation of Meat and Food Traders (NFMFT), which

Butchery apprentice, Craig Henderson, achieved a distinction in his Level 3 Advanced Butcher apprenticeship following on from his Pass with Excellence at Level 2! Our

2021 National Butchers Week – How Crosby Celebrated Last week – commencing 08.03.2021 – all the butchery department at CMT celebrated National Butcher’s Week (NBW)

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Mike Whitmore at Crosby Management Training said, “The AHDB Meat Education Programme is at the centre of our teachings. We find it an invaluable tool

If Covid 19 has taught us anything – it is do not take anything for granted! Mike Whittemore head of Food & Butchery at CMT

Mike Whittemore Head of Food & Butchery at CMT gives his overview of the current position facing the meat industry The meat industry along with

CMT’s Food and Butchery team have been busy utilising new remote working platforms for their butchery apprentices. The team have been active in utilising Microsoft

During these strange times, Crosby have again been leading the way within the apprenticeship standards which we deliver, by supporting our EPAO’s to seek flexibilities

Today marks the 1-year anniversary for me at Crosby Management Training, and what a year it has been! I have made the most of all