Category: General

It has been a busy few weeks for us at CMT as we field and answers the call to many requests from businesses large and

Starting in a career as a process butcher can be very demanding and an eye-opener to an exciting and rewarding vocation. Process butchery can greatly

Throughout my butchery career, I have been fortunate enough to be part of competitions with the National Federation of Meat and Food Traders (NFMFT), which

Butchery apprentice, Craig Henderson, achieved a distinction in his Level 3 Advanced Butcher apprenticeship following on from his Pass with Excellence at Level 2! Our

2021 National Butchers Week – How Crosby Celebrated Last week – commencing 08.03.2021 – all the butchery department at CMT celebrated National Butcher’s Week (NBW)

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Mike Whitmore at Crosby Management Training said, “The AHDB Meat Education Programme is at the centre of our teachings. We find it an invaluable tool

If Covid 19 has taught us anything – it is do not take anything for granted! Mike Whittemore head of Food & Butchery at CMT

Mike Whittemore Head of Food & Butchery at CMT gives his overview of the current position facing the meat industry The meat industry along with

CMT’s Food and Butchery team have been busy utilising new remote working platforms for their butchery apprentices. The team have been active in utilising Microsoft