Ever wondered what our French, Dutch and German Butchers call the ‘Butchers Cut’
Ever wondered what our French, Dutch and German Butchers call the ‘Butchers Cut’ so termed as these are the ones the Butchers take home and
Ever wondered what our French, Dutch and German Butchers call the ‘Butchers Cut’ so termed as these are the ones the Butchers take home and
Great way to harvest greater value from the topside and rump tail as developed by EBLEX/AHDB Cutting room tri-tips (Downloadable PDF) Topside BO12 (Downloadable PDF)