What is the future for the red meat industry?
If Covid 19 has taught us anything – it is do not take anything for granted! Mike Whittemore head of Food & Butchery at CMT
If Covid 19 has taught us anything – it is do not take anything for granted! Mike Whittemore head of Food & Butchery at CMT
Mike Whittemore Head of Food & Butchery at CMT gives his overview of the current position facing the meat industry The meat industry along with
CMT’s Food and Butchery team have been busy utilising new remote working platforms for their butchery apprentices. The team have been active in utilising Microsoft
During these strange times, Crosby have again been leading the way within the apprenticeship standards which we deliver, by supporting our EPAO’s to seek flexibilities