Following Level 2 Food Allergen Awareness on Tuesday 21st July 2015:"The training benefits the customers and my employer, I can go back and pass my knowledge to others and improve my skills. I am now interested in learning more at Level 3"
Following ‘Planning for Success’ training on Wednesday 5th August 2015 regarding augmenting apprentices:"I am delighted that the WS-ELP can augment our apprentices’ learning experience with trade competition practice, enhancing customer service skills, taking them on farm visits and the like. My management team are now all trained coaches and mentors so are busy developing our people to give our customers a memorable experience at Gog Magog Hills Farm Shop."
Following a Coaching and Mentoring session on Tuesday 14th July 2015"I believe the level and structure of training of this project is truly amazing. I would recommend this to anybody in the Food Industry."
Following Level 3 Food Safety course on 16th /17th June 2015:"Having already received Level 2 Food Safety training, the further, broader knowledge gained in Level 3 has greatly benefited both myself and my company. The session was made enjoyable by the tutor and I have implemented what I have learned."
Following Coaching and Mentoring training on Tuesday 25th August 2015.“The training refreshed my memory on techniques, very positive and lively session. I really enjoyed it. Hopefully it has motivated and taught my employees.”
Following Coaching and Mentoring training on Wednesday 12th August 2015"The course has helped me to develop more confidence within my job, given me ideas in how to develop in myself and to help others. I don’t feel there could be any improvements made to the training I received. The tutor, Emma, and the other attendees have been a pleasure to spend the day with. Thank you"