CMT’s Food and Butchery team have been busy utilising new remote working platforms for their butchery apprentices. The team have been active in utilising Microsoft Teams and Zoom remote platforms to train the theoretical elements of the apprenticeship.
During these challenging times, Crosby have again been leading the way the delivery of apprenticeship standards, by supporting our End Point Assessor Organisations to seek flexibilities in some of these standards. Our lead butchery trainers, Tara Davies and Chris Riley, Continue reading →
This was one learner comment about Crosby Butchery Training’s vocational Field Trip which was held on the 15th August 2017. The day started bright and early at Westwood’s Abattoir, Burntwood. Our Butchery Team accompanied 13 level 2 & 3 apprentices Continue reading →
One year on from being welcomed as apprentice members into the Institute of Meat (IoM), three of our Butchery apprentices, from Walter Smith Fine Foods, yesterday sat their end-point assessment (EPA), the final stage of the Level 2 Butchery Standard. Continue reading →
Today, the Institute for Apprenticeships began its first full day of operation. The Institute which consists of 8 Board members, including Crosby’s own Chief Executive Paul Cadman, is chaired by Antony Jenkins. The Institute has been established to ensure Apprenticeships Continue reading →
CBT is delighted to announce that today, International Young Butcher Chris Riley as joined us as Butchery development, Trainer & Assessor. Chris will be a great asset to the team and will improve our Butchery Team whilst working alongside Master Continue reading →